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Pesto for breakfast, lunch and dinner
As a pizza fanatic, I often have a jar of pesto on hand at all times. I prefer the crunchy, herby, garlicky base rather than traditional tomato sauce. I’ll admit, though, the pesto is not usually made...
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Rock the Leftovers: Taco Edition
One part of cooking I enjoy is the challenge of taking leftovers and making them new again. Working from home, I have the opportunity to make my own lunch, in my own kitchen, several times a week....
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Odds and Ends: Spicy Chile-Lime Red Cabbage & Butternut Squash Salad
Today I lucked out. Poking around the fridge, I noticed we only had odds and ends, none of which seemed to make any sense to me, flavour wise, to put together. After about five minutes of Googling, I...
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Rock the Leftovers: Halibut Edition
Last weekend I was in my hometown for a short visit. My parents, who regularly read this blog, made a delicious dinner on Friday night including insanely fresh halibut, roasted on the BBQ in tinfoil,...
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Cauliflower steaks, all smoked-up
Since we became those people – the kind who own two types of barbecues – earlier this summer, we’ve been experimenting a lot with charcoal versus gas. Overall I’d say we’ve found most barbecued foods...
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Chocolate Pudding Pie with Peanut Butter Whipped Cream
A little last minute, I know, but here is my better-late-than-never #ECOMilkComp entry: Chocolate Pudding Pie with Peanut Butter Whipped Cream, on Rooibos-Vanilla Graham Cracker Crust. Pudding...
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Odds and ends: gluten-free lunches
Working from home has allowed me the convenience of making fresh lunches every day in my own kitchen. If you read the blog regularly you might know that I love both cooking and eating out. So, while I...
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Meatless Monday: Sloppy Joe
There is a way to get some flavour into that veggie ground round and use it for your favourite meat-heavy meals. This dish came from us just having odds and ends in the fridge, including a package of...
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Unintentionally Vegan: Creamy Lentil Salad
Since it’s January, I, like everybody else, am trying to eat a little bit healthier. Since I already do almost all my cooking from scratch and generally feel pretty good, it’s more about using...
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Green curry-coconut spicy fusion tacos
This has been the week of green curry. I brought home a can from Tian Phat on Monday and have been trying to use it in a variety of ways since. My favourite, so far, has been these green Thai...
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